Saucepans

A cook can never have too many saucepans. They're also great for single serving soups, smaller batches of rice, and rich, thick gravies. Having the right size to choose from is an essential in any well-stocked kitchen. They are beautifully finished with a cast aluminum base and non-stick interior that won't be nicked from metal utensils. Glass lids allow you to check simmering levels without losing steam.